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Recipes to woo your spouse, family, and friends.

Turkey, Apple, and Brie Sandwich Recipe

One day when visiting the Philadelphia area for a friend’s wedding about eight years ago, we ate at a small restaurant and had turkey, apple, and brie sandwiches.  Technically, they were grinders, which is just a way of saying “long sandwich” like a hero, poor-boy (or po’ boy down south), or sub.  These sandwiches were amazing, but I also realized that it would be easy to recreate at home. here is my turkey, apple, and brie sandwich recipe.

Ingredients

  • 1 apple, granny smith preferred, cored and sliced thin.
  • 1 tbsp butter, margarine, or olive oil (butter is preferred, but olive oil is healthier)
  • Brie cheese
  • 1 lb. Deli turkey meat, sliced thin (you can also use sliced chicken breast)
  • Bread – sour dough, ciabatta, cuban, or a similar type bread.
  • Mayo, mustard

Directions

Makes four sandwiches (depending on how you make them) and takes about 20 minutes with prep and cooking.

In a medium frying pan, melt the butter (or heat the olive oil) over medium heat.

Apple in the pan

Apple in the pan

Once it is melted add the sliced apple and cook until the apple is slightly translucent.

Cooked apple

Cooked apple

While the apple is cooking, toast the bread and slice the brie into 1/4 inch slices.

Once the apple is cooked, put some mayo on the bread, and mustard if you so desire.  Put the brie on the warm bread.

Adding the Brie (with cranberry mustard)

Adding the Brie (with cranberry mustard)

stack the warm apples next (this should help melt the cheese), then pile the turkey on top.

Followed by apple and turkey.

Followed by apple and turkey.

If you have a sandwich press, or a George Foreman grill, go ahead and press the sandwich if you want. This will melt the cheese a bit better.

I used a cranberry mustard which was nice with the turkey, but spicy brown mustard works well too.  Enjoy.

Other options you can do is to add some rosemary to the apples while they are cooking.

Easy Curry Chicken Salad Recipe

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Quick and Easy Fettuccini Alfredo

All plated with chicken, broccoli, and garlic bread Looking for a really nice dish to impress somebody? How about Fettuccini Alfredo? This is a great recipe because you can knock out a nice fancy dinner in 30 to 45 minutes, but it tastes like you slaved for hours in the kitchen preparing it.  Perfect for when in-laws are coming over, bosses, or if […] Continue reading →

30 minute Easy Mexican Pasta

When it is all done cooking. The other day we were trying to figure out what to have for dinner.  We wanted something Mexican, but the Dashing Son wanted pasta.  So I figured I could combine the two, and came up with this recipe for, ta-da, Mexican Pasta.  It takes about 30 minutes total to get everything ready, and it makes a […] Continue reading →

Dashing Dad Persimmon Cookies

Yummy persimmon cookies As a stay at home dad, I am in charge of cooking.  Actually, I have always been in charge of cooking.  Every so often I will bake.  I am not much of a baker (Dashing Wife is an amazing baker), so I tend to stick to making cookies. One of my favorite types of cookie […] Continue reading →

How to Brew a Good Cup of Tea

Enough for a cup of tea. I am a tea drinker.  I don’t drink coffee.  I don’t think there is anything wrong with drinking coffee.  I used to drink coffee in high school and a little bit in college, but lately it kills my stomach, and I no longer like the taste.  The smell of coffee is divine, if it only […] Continue reading →

Bird Nest Clusters

Bird Nest clusters This afternoon, I did a cooking demonstration for Dashing Son’s first grade class.  I made Bird Nest Clusters, a yummy no bake snack.  I first made these when I was 10 years old. It came from some kids cookbook, and it is a recipe that I have memorized.  It calls for chunky peanut butter, but in […] Continue reading →

Thanksgiving Food Part II – some fixin’s

So, now that you have your smoked turkey going, lets talk about some other fixen’s for your Thanksgiving holiday.  There are two things that I have to have at Thanksgiving, other than turkey.  Mashed potatoes and cranberry sauce.  I can handle dry turkey as long as there is mashed potatoes and cranberries. For mashed potatoes, […] Continue reading →

Dashing Dad Smoked Turkey

20130518_101514 It is November and that means Thanksgiving is right around the corner.  This year (2013) Thanksgiving falls on November 28, the absolute latest it can be in the month.  Thanksgiving is a time for family, for giving thanks, football, and eating WAY, WAY too much. For me, Thanksgiving was always about hanging out with a […] Continue reading →